Tools of Life
Launching late 2013
The Landscape of Modern Furniture Design
Vancouver-based designer Peter Pierobon has created a drinks cabinet called Coast Range. Peter’s unique approach of combining a wine/bar with a credenza is genius. The cabinet is made of Walnut, stainless steel and aluminium overall producing a modern yet classic finish...
Launching: TBC 2013
A Different Kind of Sea Legs
The buzz surrounding Zaha Hadid’s Z.Boat has far from expired since she introduced us to the innovative boat design last year. Recognised as one of the world’s best-known architects and a cutting-edge product designer, Zaha Hadid shows off her talents once again with her latest piece; a coffee table entitled Liquid Glacial.
The Liquid Glacial design embeds surface complexity and refraction within a powerful, fluid dynamic. Made of resin and acrylic, the pioneering design consists of multiple pieces; each resembling plates of moving ice. The elementary geometry of the flat table-top appears transformed from static to fluid by the subtle waves and ripples evident below the surface, while the table’s legs seem to pour from its top in an intense vortex of water frozen in time...
Launching: Autumn 2013
SET OF SIX CERAMIC APPETISER BOWLS
A set of six ceramic appetiser bowls is the latest offering from the Fornasetti collection. Featuring designs which incorporate different food related words and illustrations, these eye-catching bowls are the statement kitchenware for any home.
Audi Move From Car Seat To Ultra Chair
German car brand, Audi, has gone from designing seats to chairs. Unveiled as a prototype at Design Miami earlier in December, the sporty and futuristic Audi R18 Ultra Chair was designed by Clemens Weisshaar and Reed Kram along with the help of a number of Audi’s expert engineers...
Chopping With Style
Looking for a way to inject some sophistication into your kitchen? Joseph Joseph’s newly released Index100 chopping boards are the perfect marriage of style and practicality. Designed to reduce any potential cross-contamination of food types, the four metal-style boards are each tacked with a tab that signifies their preferred use. The tabs identify vegetables, fish, raw meat or cooked food.